What’s a Halloween party without spooky and yummy treats? Whether it’s a gathering for adults and friends or a party for kids and families, there’s a party for everyone. These fun treats will ensure everyone at your party has a great time!
Severed fingers in bandages

Of course, no toes were cut off in the making of these toes. The sausages serve as fingers, and the sliced almonds are used to create nails. Serve with a bowl of “blood” (ketchup), for a delicious and disgusting dressing.
INGREDIENTS
1 box refrigerated pie crust
1 package of beef cocktail sausage
36 almond slices
1 large egg
Tomato sauce (ketchup), for serving
INSTRUCTIONS
* Heat oven to 450°F. Line a large baking sheet with nonstick foil. On a surface, unroll a pie crust and, using a pizza wheel, cut into 3⁄8-inch strips.
*Working with 1 sausage at a time, wrap one-half to two-thirds of the cocktail sausage with a strip of dough (like a bandage), cutting the dough to fit. Repeat with the remaining sausages. Arrange on the prepared baking sheet.
* Using a small knife, make a horizontal slit in the unwrapped end of each sausage and insert an almond slice into the slit to resemble a toenail. Brush dough wraps with beaten egg.
* Bake for 10 minutes or until the dough is lightly golden. Serve immediately with ketchup.
Marshmallow popsicles

Everyone will want one as soon as they arrive at your Halloween party!
Ingredients
* 12 giant marshmallows
* 1 10-ounce bag of Candy Melt
* Assorted sparks
Instructions
* Line a baking sheet with parchment paper or a silicone baking mat.
* Insert a lollipop stick into the marshmallow
* Melt Candy Melts according to package directions
*Working one marshmallow at a time, spread the melted candy over the sides of the marshmallow, allowing excess to drip back into the bowl. Immediately top with sprinkles. Place the marshmallow on a baking sheet until it forms a caramel coating.
*Repeat with remaining marshmallows.
Bloody Mary Syringes

For adults, these syringes are the PERFECT spooky cocktail. If you want to recreate them, remember to do it with food syringes!
Ingredients
2 C. tomato juice
8 oz. vodka
2 tbsp. English sauce
1 tablespoon horseradish
2 teaspoons hot sauce (such as Tabasco)
juice of 1/2 lemon
freshly ground black pepper
Instructions
1. In a large bowl, combine tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, lemon juice, and pepper. Whisk to combine.
2. Fill the syringes with the mixture and cool. Serve cold.